Calories: Author: Jazmin Rode. Instructions Grease crock pot with butter or nonstick spray. In a large pot of salted boiling water, cook macaroni to just short of al dente about 2 minute less than the recommended cook time on the box. Drain macaroni, then transfer to slow cooker. Mix macaroni with butter to prevent macaroni from clumping together while cooking. Add evaporated milk, whole milk, velveeta cheese, 3 cups sharp cheddar cheese, onion powder, garlic powder and salt and pepper.
Mix well. Cook on low for an hour and a half. Then add in remaining shredded cheddar cheese and stir. Cover and cook for an additional half hour. Stir well before serving. Garnish with green onions if desired. Tried this recipe? Download Your Free Copy! First Name. Email Address. This easy recipe required just minutes of prep and comes out of the slow cooker perfect every time! Print Pin. Instructions Boil macaroni noodles according to directions to make them very al dente. I cook them for at least 1 minute less than directed on the bag.
Mine boiled for 5 minutes. Drain and rinse under cold water. Combine all ingredients in the slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice. If you prefer or if you are short on time, you can bake this in the oven and I have many many times! Preheat the oven to degrees F.
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Bake 30 minutes covered and 30 minutes uncovered. Nutrition Information. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated.
Please view my photo use policy here. Pasta and Pizza Pesto Mac and Cheese total 20 mins. Dips and Dressings Creamy Cheese Sauce total 15 mins. About the author Holly. More Posts by Holly.
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Slow Cooker Mac and Cheese - Dinner, then Dessert
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Slow Cooker Mac and Cheese
Cuisine: American. Prep Time: 15 minutes. Cook Time: 4 hours. Total Time: 4 hours 15 minutes. Servings: 8 people. Author: Aunt Lou. Instructions Mix together all of your ingredients, except for your 1 cup shredded mozzarella, in a large bowl. Notes We loved this recipe with 1 tablespoon of garlic powder, but I realize everyone might not like garlic as much as we do, so feel free to use the lesser amount if you prefer.
I cooked my noodles al dente so they were perfect when the recipe was done.